Special Event
23 October 2026 | 06:30 - 08:30
Casa Luna

Before there were pharmacies, there was the forest. Before there were doctors, there were the farmers, the healers, the ones who knew which leaf cooled a fever and which root eased a labouring back. Walk with us through that living memory. Starting from Casa Luna, we trace quiet paths through the heart of Ubud, past the Balai Banjar Ubud Kaja and the old Traditional Market at Suweta, into a landscape still shaped by the subak, the centuries-old irrigation system that has bound Balinese agriculture, ritual and daily life together for a thousand years. Leading the walk is Made Westi, born to a family of farmers and co-founder of Nadis Herbal, who has spent his life learning the language of Ubud's flora and how Ayurvedic wisdom and Balinese herbal tradition speak to one another. Beside him walks David Lindenmayer, the celebrated Australian conservation biologist, bringing a scientist's curiosity to a farmer's inherited knowledge. We end where we began, at Casa Luna, over traditional Balinese cakes filled with coconut and palm sugar, coffee from the highlands and fresh coconut juice.

Price includes a guided wild herbal walk in Ubud, young coconut refreshment, herbal tea, Balinese snacks and coffee.

Sebelum ada apotek, ada hutan. Sebelum ada dokter, ada para petani, para penyembuh, mereka yang tahu daun mana yang meredakan demam dan akar mana yang meringankan proses melahirkan. Berjalanlah bersama kami menyusuri ingatan hidup itu. Berawal dari Casa Luna, kami menyusuri jalan-jalan tenang di jantung Ubud, melewati Balai Banjar Ubud Kaja dan Pasar Tradisional Suweta yang lama, menuju lanskap yang masih dibentuk oleh subak, sistem irigasi berusia berabad-abad yang telah menyatukan pertanian, ritual, dan kehidupan sehari-hari masyarakat Bali selama seribu tahun. Memimpin perjalanan ini adalah Made Westi, lahir dari keluarga petani dan salah satu pendiri Nadis Herbal, yang telah menghabiskan hidupnya mempelajari bahasa flora Ubud dan bagaimana kearifan Ayurveda berdialog dengan tradisi herbal Bali. Di sampingnya berjalan David Lindenmayer, ahli biologi konservasi asal Australia yang terkemuka, membawa rasa ingin tahu seorang ilmuwan terhadap pengetahuan warisan seorang petani. Kami mengakhiri perjalanan di tempat kami memulainya, di Casa Luna, sambil menikmati kue tradisional Bali berisi kelapa dan gula aren, kopi dari dataran tinggi, serta air kelapa segar.

Harga sudah termasuk jalan-jalan herbal liar berpemandu di Ubud, minuman kelapa muda, teh herbal, camilan khas Bali, dan kopi.

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